Layered Zucchini Ricotta Melts
Layered Zucchini Ricotta Melts is a delightful vegetarian dish that brings together the comforting flavors of creamy ricotta, gooey mozzarella, and rich marinara sauce, all nestled between tender layers of zucchini. This colorful and nutritious meal is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive gathering with friends. The combination of fresh ingredients creates a symphony of flavors that will leave everyone at the table craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Layer half of the zucchini slices in the bottom of the dish.
- Spread half of the ricotta cheese over the zucchini.
- Pour half of the marinara sauce on top, followed by half of the mozzarella cheese.
- Repeat the layering process with the remaining zucchini, ricotta, marinara sauce, and mozzarella.
- Sprinkle dried oregano on top.
- Bake for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the entire dish (approx. 150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg