Cucumber Feta Salad
Cucumber Feta Salad is a vibrant and refreshing dish that brings together the crispness of cucumbers, the creaminess of feta cheese, and a zesty dressing. Perfect for picnics, barbecues, or as a light lunch, this salad showcases simple ingredients that harmonize beautifully. Whip it up in no time for a delightful addition to any meal—it’s an experience that celebrates fresh flavors and seasonal produce. With its bright colors and tantalizing taste, Cucumber Feta Salad is sure to be a crowd-pleaser, inviting everyone to relish life’s simple pleasures.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (or about 6 mini cucumbers), chopped
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/3 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Begin by rinsing the cucumber under cold water. Chop it into bite-sized pieces and place them in a mixing bowl.
- Thinly slice the red onion and add it to the bowl with the cucumbers.
- Crumble the feta cheese over the cucumber and onion mixture.
- In a separate bowl, whisk together olive oil, apple cider vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad ingredients and gently toss to combine until everything is well-coated.
- Allow the salad to rest for about 10 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/cucumber-feta-salad/