Cucumber Caesar Salad
Cucumber Caesar Salad is a delightful twist on the classic Caesar, offering a crisp and refreshing experience that elevates any meal. This salad features tender mini seedless cucumbers, creamy dressing, and the rich umami flavor of Parmesan cheese, all harmoniously combined for a burst of flavor in each bite. Whether served alongside grilled chicken or as a light lunch on its own, this dish promises to impress with its vibrant colors and satisfying textures. Perfect for summer picnics or cozy dinners, the Cucumber Caesar Salad will surely become a cherished addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 1/4 cup crispy chickpeas or tempeh bacon (for crunch)
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing (store-bought or homemade)
Instructions
- Begin by toasting the panko breadcrumbs in a skillet with melted butter over medium heat until golden brown. Set aside.
- Slice the mini seedless cucumbers into thin rounds (about 1/4 inch thick) and place them in a large mixing bowl.
- Add the shaved Parmesan cheese, crispy chickpeas or tempeh bacon, and toasted panko breadcrumbs to the bowl.
- Drizzle the Caesar dressing over the mixture and gently toss until everything is evenly coated.
- For added texture and flavor, garnish with extra toasted breadcrumbs and Parmesan cheese before serving.
- Chill for at least 30 minutes to allow flavors to meld, then serve cold.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/cucumber-caesar-salad/