Print

Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Kielbasa and Green Beans is the ultimate comfort food, bringing warmth and nostalgia to your dinner table. This easy slow-cooker recipe combines savory smoked sausage with tender baby potatoes and crisp green beans, all simmered in a flavorful broth infused with garlic and spices. Perfect for busy weeknights or cozy weekends, this dish allows you to enjoy a hearty meal without hours of cooking. Just toss the ingredients into your crockpot and let them meld together into a delicious symphony of flavors. Gather your loved ones, serve it up, and revel in the comforting embrace of this delightful bowl of goodness.

Ingredients

Scale
  • 1 lb chicken sausage or smoked sausage, sliced
  • 1 lb fresh green beans, trimmed
  • 1 lb baby potatoes, halved
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • Spices: garlic powder, onion powder, smoked paprika (optional), salt, and black pepper

Instructions

  1. Start by layering the sliced sausage at the bottom of your crockpot.
  2. Add the green beans next, followed by the halved baby potatoes and chopped onions.
  3. Sprinkle minced garlic along with garlic powder, onion powder, smoked paprika (if using), salt, and pepper over the top.
  4. Pour the chicken broth over the layers and dot with butter pieces.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Stir gently halfway through cooking to ensure even flavor distribution.
  7. Once cooked until tender, garnish with fresh parsley or grated Parmesan before serving.

Nutrition

Find it online: https://cookingwitheliana.com/crockpot-kielbasa-and-green-beans/