Crispy Garlic Roasted Potato Salad
Discover how easy it is to make crispy garlic roasted potato salad that’s bursting with flavor! Perfectly golden potatoes await—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine halved baby potatoes with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25–30 minutes until golden brown, flipping halfway through for even cooking.
- In another bowl, mix Greek yogurt, Dijon mustard, and lemon juice until smooth.
- Once the potatoes are roasted, allow them to cool slightly before tossing them with the dressing and chopped parsley.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg