Crispy Garlic Parmesan Green Beans
Discover how to make Crispy Garlic Parmesan Green Beans – an easy side dish bursting with flavor that’s perfect for any occasion. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends off the green beans and place them in a large mixing bowl.
- Drizzle olive oil over the beans and add minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the green beans in a single layer on a rimmed baking sheet.
- Roast for 15-20 minutes, stirring halfway through until golden brown.
- Sprinkle grated Parmesan over the green beans and return to the oven for an additional 2-3 minutes until melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg