Creamy Vinaigrette
Indulge in the creamy goodness of homemade Creamy Vinaigrette, a versatile dressing that brings life to your salads and serves as a delightful dip for fresh veggies. This easy recipe combines tangy apple cider vinegar, rich mayonnaise, and nutty Parmesan cheese, creating a flavor profile that is both refreshing and satisfying. With aromatic garlic and fragrant herbs, every drizzle envelops your greens in comfort and warmth. Perfect for weeknight dinners or elegant gatherings, this dressing is a must-have in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 small garlic clove, finely minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons water
Instructions
- In a blender or mason jar, combine mayonnaise, Parmesan cheese, apple cider vinegar, Dijon mustard, and minced garlic. Blend until well mixed.
- While blending, slowly drizzle in the olive oil until fully emulsified and creamy.
- Add oregano, red pepper flakes, salt, pepper, and water; blend again until smooth.
- Taste and adjust seasoning according to preference.
- Store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/creamy-vinaigrette/