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Creamy Vegetable Soup

Creamy Vegetable Soup
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Warm up with a bowl of Creamy Vegetable Soup, a delightful blend of fresh vegetables and rich, hearty flavors that evokes comfort and nostalgia. This wholesome soup is perfect for chilly evenings or busy weeknights when you crave something nourishing yet satisfying. Packed with nutritious ingredients like carrots, potatoes, and broccoli, each spoonful offers a creamy texture enhanced by sharp cheddar cheese. Whether you’re sharing it with loved ones or enjoying a quiet evening alone, this soup promises to transform any moment into a comforting experience.

Ingredients

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  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups whole milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic, sautéing for about 7–10 minutes until translucent.
  2. Stir in the diced carrots and cook for another 5 minutes.
  3. Add the diced russet potatoes and vegetable broth. Increase heat to bring to a boil, then reduce to simmer for about 15 minutes until the potatoes are fork-tender.
  4. Whisk together the milk and flour in a separate bowl until smooth. Slowly add this mixture to the pot while stirring continuously.
  5. Incorporate the broccoli florets and simmer for an additional 10–15 minutes until they are tender.
  6. Finally, stir in the grated cheddar cheese until melted and season with salt to taste.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-vegetable-soup/