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Creamy Summer Corn Gnocchi

Creamy Summer Corn Gnocchi
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Creamy Summer Corn Gnocchi is a delightful dish that captures the essence of summer with its vibrant flavors and comforting textures. This easy-to-make recipe features tender potato gnocchi enveloped in a rich, velvety sauce made from fresh corn and heavy cream. Each bite offers a sweet burst of corn combined with the nutty richness of Parmesan cheese and hints of zesty lemon. Perfect for warm evenings or special gatherings, this dish invites friends and family to share laughter and create lasting memories around the dinner table. Enjoy the simplicity of cooking while indulging in gourmet comfort food that feels both elegant and effortless.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 2 cups fresh corn kernels (about 3–4 ears)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Boil water in a large pot, adding salt until it tastes like seawater. Cook the potato gnocchi for about 2–3 minutes until they float to the surface; use a slotted spoon to transfer them directly into a hot skillet.
  2. In the skillet, melt unsalted butter over medium-high heat. Add the boiled gnocchi and sauté until golden brown for about 2 minutes.
  3. Stir in fresh corn kernels and sauté for another 3–4 minutes until fragrant.
  4. Lower the heat to medium and pour in heavy cream, stirring continuously for about 4–5 minutes until slightly thickened.
  5. Mix in freshly grated Parmesan cheese and lemon zest, seasoning with salt, pepper, and optional red-pepper flakes to taste.
  6. Toss everything gently to ensure the gnocchi are well coated with sauce. Finish with chopped fresh basil before serving.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-summer-corn-gnocchi/