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Creamy Spinach Artichoke Shrimp Skillet: Low-Carb Luxury

Creamy Spinach Artichoke Shrimp Skillet: Low-Carb Luxury
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Indulge in the Creamy Spinach Artichoke Shrimp Skillet: Low-Carb Luxury, a delightful dish that brings together succulent shrimp, vibrant spinach, and tangy artichokes in a rich garlic cream sauce. Perfect for weeknight dinners or entertaining guests, this meal is not only quick to prepare—ready in under 30 minutes—but also guilt-free without sacrificing flavor. Each bite is a celebration of texture and taste, making it an ideal option for those seeking healthy yet satisfying meals. Gather your loved ones around the table and enjoy this culinary experience that promises warmth, laughter, and unforgettable flavors.

Ingredients

Scale
  • 2 lbs raw or pre-cooked shrimp
  • 2 Tbsp unsalted butter
  • 1 diced onion
  • 6 minced garlic cloves
  • 1 jar (12 oz) artichoke hearts, drained and chopped
  • ¼ cup chopped sun-dried tomatoes
  • ½ tsp dried Italian seasoning
  • 1 Tbsp flour
  • 1 bag (8 oz) fresh spinach
  • 1 cup heavy whipping cream
  • ⅔ cup shredded Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Heat 1 Tbsp butter in a large skillet over medium heat. Add shrimp (seasoned with salt and pepper) and sauté for 2–3 minutes until pink. Remove from skillet.
  2. In the same skillet, add remaining butter and sauté onions until softened (about 2–3 minutes). Stir in minced garlic for another 30 seconds.
  3. Add artichokes, sun-dried tomatoes, Italian seasoning, parsley, paprika, and flour; mix well.
  4. Gradually pour in heavy cream while stirring to combine. Allow the sauce to thicken slightly.
  5. Add fresh spinach; stir until wilted (approximately 2–3 minutes).
  6. Mix in Parmesan cheese until melted and creamy.
  7. Return shrimp to the skillet; heat through for another couple of minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-spinach-artichoke-shrimp-skillet-low-carb-luxury/