Creamy Roasted Ranch Potato Salad
Creamy roasted ranch potato salad is a delightful twist on the classic side dish, perfect for any occasion. This recipe features crispy, golden potatoes that are lovingly tossed in a light and tangy ranch-style dressing made with Greek yogurt. The combination of warm, fluffy potatoes and zesty dressing creates a comforting experience in every bite. Whether you’re hosting a barbecue, enjoying a picnic, or simply indulging in a cozy dinner at home, this potato salad is sure to impress. It’s not only delicious but also lighter than traditional versions, making it an ideal choice for health-conscious food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes (halved)
- 3 tbsp olive oil
- 1/3 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Toss halved potatoes with olive oil, salt, and pepper on a baking sheet. Spread evenly.
- Roast in the oven for about 30 minutes until crispy and golden brown.
- In a mixing bowl, combine Greek yogurt, mayonnaise, garlic powder, dill, lemon juice, salt, and pepper. Whisk until smooth.
- Transfer warm roasted potatoes to the bowl with the dressing. Gently toss until well coated.
- Allow the salad to rest for 10-15 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/creamy-roasted-ranch-potato-salad/