Creamy Lemon Pasta
Indulge in the delightful flavors of creamy lemon pasta, a dish that marries the zesty brightness of fresh lemons with the rich, velvety texture of cream. This pasta is not just a meal; it’s an experience, perfect for weeknight dinners or cozy gatherings. With simple, everyday ingredients, you can create a comforting dish that brings joy and warmth to your table. Each bite envelops you in creamy goodness, making it a cherished recipe that will surely become a favorite in your kitchen repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked rigatoni or penne
- 2 tablespoons unsalted butter
- 1/2 tablespoon all-purpose flour
- 1 small clove garlic, minced
- 1/4 cup chicken broth or vegetable broth
- 2 teaspoons lemon juice + zest of 1/2 lemon
- 1 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley for garnish (optional)
Instructions
- Boil water in a large pot and salt it generously. Cook the pasta according to package instructions until al dente.
- In a skillet over medium-high heat, melt the butter. Stir in the flour and cook for 1-2 minutes until golden.
- Add the minced garlic and sauté briefly before pouring in the broth and lemon juice. Let simmer for about a minute.
- Slowly whisk in the heavy cream, cooking until thickened (about 3-5 minutes). Stir in the parmesan cheese and season with salt and pepper.
- Drain the pasta and add it directly to the sauce, tossing to coat evenly.
- Serve immediately, garnished with fresh parsley and extra parmesan if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 564
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 111mg
Find it online: https://cookingwitheliana.com/creamy-lemon-pasta/