Creamy Garlic Parmesan Cabbage That’s Rich and Easy
Creamy Garlic Parmesan Cabbage That’s Rich and Easy is a delightful side dish that transforms humble cabbage into an indulgent treat. This recipe features tender cabbage strands enveloped in a velvety garlic cream sauce, topped with freshly grated Parmesan cheese for that nutty kick. Perfect for any occasion, this dish brings warmth and comfort to your table while fitting beautifully into low-carb diets. Whether served alongside roasted chicken or as a standalone delight, this creamy cabbage will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head green cabbage, thinly sliced
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp chopped fresh parsley (optional garnish)
Instructions
- Heat butter or olive oil in a large skillet over medium heat.
- Add sliced cabbage and sauté for about 5-7 minutes until slightly softened.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally for about 2-3 minutes.
- Gradually add Parmesan cheese, stirring until melted and creamy.
- Season with black pepper and salt; add red pepper flakes if desired.
- Allow to simmer on low heat for an additional 3-5 minutes until sauce thickens.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 75mg