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Creamy Dill Potato Salad

Creamy Dill Potato Salad
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Creamy Dill Potato Salad is a delightful dish that’s perfect for summer gatherings, picnics, or as a comforting side at home. This salad combines tender red potatoes with hard-boiled eggs, all enveloped in a tangy and creamy dressing infused with fresh dill. Every bite offers a harmonious balance of flavors and textures, making it an unforgettable addition to any meal. This recipe not only celebrates the joy of sharing good food but also evokes memories of sunny days spent with loved ones. Easy to prepare and bursting with flavor, this potato salad will quickly become a favorite at your table.

Ingredients

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  • 10 large red potatoes
  • 6 hard-boiled eggs
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Kosher pickle juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt (divided)
  • ¼ teaspoon ground black pepper
  • ¼ cup fresh chopped dill (+ more for garnish)

Instructions

  1. Wash and cut the red potatoes into halves or quarters. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes until fork-tender. Drain and let cool.
  2. Hard-boil the eggs by placing them in cold water, bringing to a boil, then covering and removing from heat for 9-12 minutes. Cool in ice water and peel.
  3. In a mixing bowl, combine mayonnaise, Dijon mustard, pickle juice, garlic powder, onion powder, salt, and black pepper; whisk until smooth.
  4. Dice the cooled potatoes and boiled eggs. Gently fold them into the dressing along with the chopped dill until evenly coated.
  5. Chill in the refrigerator for at least one hour before serving for optimal flavor.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-dill-potato-salad/