Creamy Cucumber Dill Chicken Salad
Experience the refreshing flavors of Creamy Cucumber Dill Chicken Salad—a delightful dish that’s easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dinner
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cucumber, diced
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped finely
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine Greek yogurt, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- Add shredded chicken, diced cucumber, and chopped dill to the bowl. Gently fold until all ingredients are well-coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on lettuce leaves or with whole grain pita for added crunch.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 265
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg