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Creamy Chicken Enchilada Soup (Easy One-Pot Recipe)

Creamy Chicken Enchilada Soup (Easy One-Pot Recipe)
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There’s nothing quite like the warmth and comfort of a bowl of soup, especially when it’s our Creamy Chicken Enchilada Soup. This easy one-pot recipe combines tender chicken, vibrant vegetables, and a medley of spices that create a dish bursting with flavor. The soothing creaminess envelops every ingredient, making each spoonful feel like a warm embrace. Perfect for busy weeknights or cozy gatherings, this soup is not only simple to prepare but also offers a delightful Tex-Mex twist that will have everyone coming back for seconds. Ready to indulge in this comforting classic? Let’s get cooking!

Ingredients

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  • 1 tablespoon butter or ghee
  • 1 medium onion (diced)
  • 2 celery stalks (sliced)
  • 1 medium carrot (thinly sliced)
  • 1 large red bell pepper (diced)
  • 2–3 garlic cloves (chopped)
  • 1½ teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 15 ounces diced fire-roasted tomatoes (1 can)
  • ¼ cup tomato paste
  • 4 cups low sodium chicken broth
  • 14.5 ounces red kidney beans (drain and rinsed, 1 can)
  • 14.5 ounces black beans (drain and rinsed, 1 can)
  • 1 cup fresh or frozen sweet corn
  • 2 cups shredded cooked chicken
  • Salt and pepper to taste
  • Optional: Mexican shredded cheese blend for garnishing

Instructions

  1. In a large stockpot, melt the butter or ghee over medium-high heat. Add the diced onions and sauté until softened and translucent.
  2. Stir in the celery, carrots, red bell pepper, and garlic; cook until vegetables soften.
  3. Add ground cumin, chili powder, oregano, fire-roasted tomatoes, tomato paste, chicken broth, salt, and pepper; bring to a simmer.
  4. After simmering for about 10 minutes, stir in the red kidney beans, black beans, sweet corn, and shredded chicken; heat through for another few minutes.
  5. Taste and adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-chicken-enchilada-soup-easy-one-pot-recipe/