Creamy Chicken and Spinach Casserole
Dive into comfort with this Creamy Chicken and Spinach Casserole that’s easy to make and satisfyingly delicious. Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a skillet, sauté the spinach until wilted; set aside. In a bowl, mix cream cheese, sour cream, garlic, onion, salt, and pepper until smooth.
- Layer the shredded chicken at the bottom of the casserole dish, followed by the wilted spinach.
- Pour the creamy mixture over the layers and gently fold to combine.
- Top with mozzarella and Parmesan cheeses before baking for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg