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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Warm up your chilly evenings with a delightful bowl of Creamy Chicken and Rice Soup. This comforting dish is the perfect blend of tender chicken, aromatic vegetables, and creamy broth that envelops you like a cozy hug. Not only is it simple to prepare with everyday ingredients from your pantry, but it also brings an abundance of flavor that will have everyone gathered around the table. Each spoonful is a nostalgic reminder of home-cooked meals shared with loved ones, making it a cherished addition to your winter repertoire. Whether you’re seeking comfort after a long day or preparing a meal for family and friends, this Creamy Chicken and Rice Soup is sure to become a favorite in your household.

Ingredients

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  • 1 tablespoon olive oil
  • 1 stick celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 3/4 cup uncooked white jasmine rice
  • 1 cup heavy cream
  • 1 pound uncooked chicken breasts (cut into bite-size pieces/strips)
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add chopped celery, carrots, and onion; sauté until softened (5-7 minutes).
  2. Stir in minced garlic and cook until fragrant (about 1 minute). Add flour, stirring constantly until golden.
  3. Gradually pour in chicken broth while stirring to combine. Bring to a gentle simmer.
  4. Add Italian seasoning and jasmine rice; cook for 10 minutes.
  5. Fold in bite-sized chicken pieces; continue cooking for another 7-10 minutes until chicken is cooked through.
  6. Adjust consistency with additional broth if needed, then stir in heavy cream before serving.

Nutrition

Find it online: https://cookingwitheliana.com/creamy-chicken-and-rice-soup/