Creamy Carrot Soup
Creamy Carrot Soup is the ultimate comfort food that wraps you in warmth with each spoonful. This delightful soup, featuring sweet carrots blended into a silky puree, is perfect for cozy evenings or family gatherings. With its vibrant orange hue and rich flavors from aromatic onions and garlic, this dish is both nourishing and satisfying. In just 30 minutes, you’ll have a hearty bowl of goodness that not only pleases the palate but also nourishes the soul. Whether served as a starter or a main dish alongside crusty bread, this Creamy Carrot Soup is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots (peeled and sliced)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 garlic cloves (minced)
- 4 cups chicken stock (reduced sodium)
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, sauté diced onion and celery until softened.
- Add sliced carrots and minced garlic; sauté for an additional few minutes.
- Pour in chicken stock and bring to a simmer for about 20 minutes until carrots are tender.
- Blend the soup until smooth using an immersion blender or in batches with a standard blender.
- Return blended soup to pot and stir in milk and heavy cream; heat through.
- Season with salt and pepper to taste before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/creamy-carrot-soup/