Crab Shrimp Stuffed Salmon The Ultimate Seafood Luxury
Indulge in Crab Shrimp Stuffed Salmon The Ultimate Seafood Luxury that’s easy to make yet bursting with flavor. Get ready to impress at dinner tonight!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 fresh salmon fillets (6 ounces each)
- 1 cup lump crab meat
- 1 cup chopped shrimp (peeled and deveined)
- 4 tbsp cream cheese (softened)
- 2 tbsp mayonnaise or sour cream
- 1 tbsp lemon juice
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (205°C).
- Pat salmon fillets dry and gently create pockets by slicing along one side.
- In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise or sour cream, seasonings, and lemon juice until well mixed.
- Stuff each salmon pocket with the crab-shrimp mixture.
- Brush tops with olive oil or melted butter and place on a lined baking sheet.
- Bake for 15-20 minutes until salmon is cooked through (internal temperature should reach 125°F–130°F).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg