Name: Cowboy Mushrooms
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 lb baby bella mushrooms; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon vegan Worcestershire sauce; 1 tablespoon soy sauce; ½ teaspoon freshly cracked black pepper; 2 tablespoons chopped fresh parsley

Cowboy Mushrooms

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Indulge in mouthwatering Cowboy Mushrooms—quick and savory appetizers perfect for gatherings! Try this easy recipe today and delight your guests!

Author: Eliana
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: Serves 4
Category: Appetizer
Method: Sautéing
Cuisine: American

Ingredients

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1 lb baby bella mushrooms
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon vegan Worcestershire sauce
1 tablespoon soy sauce
½ teaspoon freshly cracked black pepper
2 tablespoons chopped fresh parsley

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Instructions

Clean the baby bella mushrooms with a damp paper towel.
In a large skillet, melt butter over medium heat until bubbling.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add the cleaned mushrooms to the skillet and cook for about 7-9 minutes until tender and golden brown.
Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes.
Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Find it online: https://cookingwitheliana.com/cowboy-mushrooms/