Cowboy Caviar
Cowboy Caviar is a vibrant and refreshing dish that’s perfect for any gathering. This colorful bean salad combines black beans, sweet corn, fresh vegetables, and creamy avocado, all tossed in a zesty lime dressing. It’s not just a side dish; it’s a celebration of flavor that brings friends and family together. Whether served with tortilla chips or as a topping for grilled meats, this nutritious and easy-to-make recipe will delight your taste buds. With its bright colors and robust flavors, Cowboy Caviar is an ideal choice for summer barbecues, picnics, or casual get-togethers. In just 15 minutes, you can whip up this delicious dish that promises to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern United States
Ingredients
- 15 oz black beans (drained and rinsed)
- 15.25 oz whole kernel sweet corn (drained)
- 1 small red bell pepper (diced)
- 1 jalapeño pepper (minced)
- 1/3 cup fresh cilantro (finely chopped)
- ¾ cup diced red onion
- 2 avocados (diced)
- ¼ cup lime juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together lime juice, apple cider vinegar, honey, salt, black pepper, and chili powder. Set aside.
- In a large mixing bowl, combine black beans, sweet corn, red bell pepper, jalapeño pepper, cilantro, red onion, and diced avocados.
- Drizzle the dressing over the mixed ingredients and gently toss until evenly coated.
- Let the Cowboy Caviar chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/cowboy-caviar-2/