Copycat Chik-Fil-A Cole Slaw
Experience the joy of homemade flavors with this Copycat Chik-Fil-A Cole Slaw. This easy-to-make recipe combines the crispness of finely shredded cabbage and sweet carrots in a luscious, creamy dressing that is both tangy and satisfying. Perfect as a side dish for BBQs, picnics, or family dinners, this cole slaw is not just a salad—it’s a celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 20 ounces finely shredded cabbage
- 1/4 cup finely chopped carrots
- 4 teaspoons white distilled vinegar
- 1/4 cup sugar
- 1/4 teaspoon dried mustard powder
- 1/4 teaspoon salt
- 1 cup mayonnaise
Instructions
- In a large mixing bowl, combine vinegar, sugar, dried mustard powder, and salt. Whisk until the sugar dissolves completely.
- Gradually add the mayonnaise while whisking continuously until smooth.
- Gently fold in the shredded cabbage and chopped carrots until evenly coated in the dressing.
- Cover tightly and refrigerate for at least two hours to let flavors meld.
- Before serving, give it a stir to mix any settled dressing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/copycat-chik-fil-a-cole-slaw/