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Cookie Croissant

Cookie Croissant
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Indulge in the delightful experience of making Cookie Croissants, a delectable fusion of flaky pastry and gooey cookie goodness that has taken dessert lovers by storm. Originating from the charming bakery scene in Paris, this innovative treat combines the buttery layers of a croissant with rich chocolate chip cookie dough, creating a unique dessert that is both comforting and indulgent. Perfect for brunch gatherings or cozy afternoons at home, these Cookie Croissants are sure to impress anyone who takes a bite. With easy-to-follow steps, you’ll create a gourmet treat that’s both satisfying and memorable.

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks or 226g) unsalted butter, softened to room temperature
  • 1 ½ cups light or dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips
  • 15 regular size croissants
  • Powdered sugar (optional for dusting baked cookie croissants)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Using an electric mixer, cream the softened butter with brown and granulated sugars until fluffy. Add eggs one at a time and mix in vanilla extract until combined.
  4. Gradually fold in the dry ingredients until just mixed, then stir in chocolate chips.
  5. Cut each croissant in half lengthwise to create pockets. Fill each pocket with 2-3 tablespoons of cookie dough and seal.
  6. Arrange filled croissants on the baking sheet, allowing space between them.
  7. Bake for about 12 minutes or until golden brown.
  8. Let cool for at least 10 minutes before serving; dust with powdered sugar if desired.

Nutrition

Find it online: https://cookingwitheliana.com/cookie-croissant/