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Coffee Cookies

Coffee Cookies
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Indulge in the warm embrace of homemade Coffee Cookies, where the rich flavors of instant coffee meld perfectly with semi-sweet chocolate chips and a hint of cinnamon. These delightful treats are perfect for cozy evenings or as a sweet pick-me-up during the day. With their chewy texture and aromatic notes, each bite offers a comforting experience that will transport you back to cherished moments spent in the kitchen. Best of all, this easy recipe requires no mixer—just your hands and love for baking! Grab your apron and let’s create these irresistible cookies that will surely become a favorite in your home.

Ingredients

Scale
  • 2 TBSP Instant coffee (good quality)
  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1 cup Unsalted butter (melted and cooled)
  • 1 cup Brown sugar (packed light)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 1 1/2 cups Semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor or grinder, blend the instant coffee into a fine powder.
  3. In a medium bowl, sift together flour, baking soda, baking powder, salt, ground cinnamon, and the blended coffee.
  4. In a large bowl, combine melted butter, brown sugar, white sugar, pure vanilla extract, and eggs. Mix until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in chocolate chips.
  6. Using a cookie scoop, portion out dough onto lined baking sheets, leaving about 2 inches between cookies.
  7. Bake for 12-14 minutes until edges are golden brown but centers remain slightly underbaked.
  8. Cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://cookingwitheliana.com/coffee-cookies/