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Coffee Brownie Cheesecake

Coffee Brownie Cheesecake
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Indulge in rich layers of creamy coffee cheesecake on a dense brownie base. Try this Coffee Brownie Cheesecake recipe today—it’s pure bliss!

Ingredients

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  • Chocolate-covered coffee beans (for garnish)
  • Cocoa powder (for dusting)
  • 1 cup heavy cream, cold
  • 1 tablespoon instant coffee granules
  • 6 tablespoons powdered sugar
  • 5 oz. dark chocolate, chopped
  • 1 tablespoon vegetable shortening
  • 1 and 1/2 cups dark chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons instant coffee granules
  • 3 (8 ounce) packages cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons instant coffee granules & 2 tablespoons hot water
  • 2 teaspoons pure vanilla extract
  • 1/2 cup sour cream, room temperature
  • 1/2 cup heavy cream, room temperature
  • 3 large eggs & 1 large egg yolk (all at room temperature)
  • 3/4 cup unsalted butter, cubed
  • 3/4 cup granulated sugar & 1/2 cup light brown sugar (packed)
  • 2 large eggs & 1 large egg yolk (all at room temperature)
  • 1 and 1/2 teaspoons pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by lining the base with parchment paper and greasing the sides.
  2. Melt unsalted butter in a bowl over simmering water. Stir in granulated sugars until glossy.
  3. Gradually mix in eggs and vanilla, then combine dry ingredients: flour, cocoa powder, and salt.
  4. Pour the brownie batter into the prepared pan and bake for 25 minutes. Allow to cool.
  5. For the cheesecake filling, beat cream cheese until smooth, then add sugar, cornstarch, dissolved coffee, sour cream, heavy cream, and eggs.
  6. Pour cheesecake mixture over cooled brownie layer and bake at 300°F (150°C) in a water bath for about 1 hour and 15 minutes.
  7. Once baked, allow it to cool in the oven with the door slightly ajar for 30 minutes before refrigerating for at least 8 hours.
  8. Prepare ganache by heating heavy cream and stirring in chopped chocolate until smooth; pour over chilled cheesecake.
  9. Decorate with whipped cream and chocolate-covered coffee beans before serving.

Nutrition

Find it online: https://cookingwitheliana.com/coffee-brownie-cheesecake/