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Classic Greek Lemon Potatoes

Classic Greek Lemon Potatoes
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Classic Greek Lemon Potatoes are a delightful combination of zesty lemon, fragrant garlic, and earthy herbs, transforming simple potatoes into a flavor-packed side dish. Roasted to golden perfection, these wedges are infused with the vibrant notes of lemon juice and olive oil, making them an irresistible addition to any meal.

Ingredients

Scale
  • 2.5 lb Yukon Gold or Russet potatoes (peeled and cut into 1.5-inch wedges)
  • 1.75 cups chicken broth (low-sodium)
  • 0.66 cup extra virgin olive oil
  • 0.33 cup freshly squeezed lemon juice
  • 3 garlic cloves (finely minced)
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1.5 tsp paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the potatoes into uniform wedges; soak in cold water for 10-15 minutes.
  3. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika.
  4. Drain the potatoes and add them to the bowl with the marinade; toss until evenly coated.
  5. Arrange the potato wedges on a baking sheet lined with parchment paper in a single layer.
  6. Roast for about 45 minutes; stir halfway through for even browning.
  7. After roasting, pour in chicken broth around the potatoes and return to the oven for an additional 15-20 minutes until tender and golden.

Nutrition

Find it online: https://cookingwitheliana.com/classic-greek-lemon-potatoes/