Classic Coleslaw
Classic Coleslaw is the quintessential summer side dish that brings vibrant flavors and a satisfying crunch to your gatherings. This easy-to-make recipe features a colorful mix of green and red cabbage, along with freshly grated carrots, all enveloped in a creamy dressing. Each bite offers a delightful balance of sweetness and tanginess, thanks to apple cider vinegar and Dijon mustard. Whether you’re hosting a barbecue or enjoying a picnic, this coleslaw is sure to steal the spotlight on any table. Quick to prepare and bursting with freshness, it’s a must-have for every occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons celery seed
- 2 teaspoons granulated sugar
- Kosher salt and freshly ground black pepper, to taste
- 1/2 small head green cabbage, thinly sliced
- 1/2 small head red cabbage, thinly sliced
- 3 large carrots, grated
Instructions
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, salt, and pepper until smooth.
- Add the thinly sliced green cabbage, red cabbage, and grated carrots into the bowl.
- Use tongs or clean hands to toss everything gently until evenly coated with the dressing.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 222
- Sugar: 7g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://cookingwitheliana.com/classic-coleslaw/