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Chocolate Cherry Upside Down Cake

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Indulge in the delightful experience of making a Chocolate Cherry Upside Down Cake, where rich chocolate meets the tart sweetness of cherries. This cake is more than just a dessert; it’s a warm invitation to gather and share joyful moments. As you bake, your kitchen will fill with the intoxicating aroma of cocoa and caramelized cherries, creating an atmosphere of comfort. With its luscious layers and a gorgeous presentation, this cake is perfect for celebrations or simple weeknight treats. It’s easy to prepare and sure to impress both family and friends!

Ingredients

Scale
  • 1 cup sugar
  • 1 cup all-purpose flour
  • â…“ cup plus 1 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • ½ cup soured milk (made with vinegar)
  • ½ cup brewed black coffee
  • ¼ cup vegetable oil
  • ½ tsp vanilla extract
  • 2 cups fresh or frozen pitted cherries
  • â…“ cup sugar (for cherries)
  • 1 tsp corn starch

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
  2. In a bowl, mix the cherries with â…“ cup sugar and cornstarch.
  3. In another bowl, combine remaining ingredients until smooth.
  4. Pour the cherry mixture into the prepared pan, then cover with the chocolate batter.
  5. Bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool for five minutes before flipping onto a serving plate.

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