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Chipotle Sweet Potato Salad

Chipotle Sweet Potato Salad
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Elevate your next gathering with this vibrant Chipotle Sweet Potato Salad, a delightful fusion of smoky and sweet flavors. This dish transforms humble sweet potatoes into a stunning centerpiece that’s both nutritious and satisfying. Perfectly tender sweet potato cubes are enveloped in a creamy chipotle aioli that brings warmth and zest to every bite. The addition of fresh herbs and colorful peppers not only enhances the flavor but also makes this salad visually appealing—like confetti on your plate! Whether you’re hosting a barbecue or looking for a healthy side, this salad is simple to prepare and will surely impress your guests. Enjoy it warm or chilled, and watch as it quickly becomes a staple at your table!

Ingredients

Scale
  • 1 lb sweet potatoes
  • 1/4 cup smoky chipotle aioli
  • 2–3 tbsp chopped jalapeño (seeds removed)
  • 2 tbsp chopped red bell pepper (optional)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup all-natural mayo
  • 1 tbsp lemon juice
  • 1/8 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt (to taste)

Instructions

  1. Begin by making the smoky chipotle aioli using a food processor: blend Greek yogurt, mayo, chipotle peppers, Sriracha, lemon juice, garlic powder, and salt until smooth.
  2. Peel and cube the sweet potatoes into uniform pieces.
  3. Boil the cubed sweet potatoes in cold water until fork-tender (about 6-10 minutes), then drain thoroughly.
  4. In a large mixing bowl, combine the warm sweet potato cubes with the aioli until evenly coated.
  5. Fold in chopped jalapeño and optional red bell pepper for added crunch and color.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwitheliana.com/chipotle-sweet-potato-salad/