Chilled Watermelon Salsa
Refresh your meals with our Chilled Watermelon Salsa—a simple yet delicious recipe bursting with flavor. Try it today for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups seedless watermelon, chopped
- 1/2 red onion, thinly sliced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1/2 cup chopped cilantro
- 1 clove garlic, minced
- Juice of one lime
- 1/2 teaspoon salt
Instructions
- Chop the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Thinly slice the red onion and finely chop the jalapeño; add them to the bowl.
- Mince the garlic and chop the cilantro; incorporate both into the mixture.
- Squeeze lime juice over the ingredients, sprinkle with salt, and gently mix everything until combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 9g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/chilled-watermelon-salsa/