Chickpea and Black Bean Tacos with Avocado Lime Slaw
Enjoy quick and healthy Chickpea and Black Bean Tacos with Avocado Lime Slaw that burst with flavor! Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- 8 small corn tortillas
- 1 ripe avocado, mashed
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
Instructions
- Heat olive oil in a large skillet over medium heat. Add chickpeas and black beans; cook for about 5-7 minutes until golden brown.
- Stir in cumin, paprika, garlic powder, and salt; mix well to combine.
- In a medium bowl, combine mashed avocado, shredded cabbage, cilantro, lime juice, and a pinch of salt; mix thoroughly.
- Warm corn tortillas in a separate skillet for about 30 seconds on each side until pliable.
- Assemble tacos by spooning the chickpea mixture into each tortilla followed by a generous scoop of avocado lime slaw.
Nutrition
- Serving Size: 1 taco (about 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg