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Cheesy Beef & Zucchini Casserole

Cheesy Beef & Zucchini Casserole
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Experience the comfort of home-cooked goodness with this Cheesy Beef & Zucchini Casserole. A perfect blend of savory ground beef, tender zucchini, and two types of melted cheese creates a dish that’s not only hearty but also bursting with flavor. This casserole is ideal for family dinners or meal prep, making it easy to enjoy wholesome ingredients any night of the week. Each bite offers warmth and nostalgia, inviting everyone to gather around the table and share in the joy of good food and great company. With simple preparation and ingredients you probably already have on hand, this recipe will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil. Sauté onions and garlic until translucent.
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat if necessary.
  4. Stir in sliced zucchini, drained tomatoes, Italian seasoning, salt, and pepper. Cook for about 5 minutes until zucchini softens slightly.
  5. Transfer the mixture to a greased 9×13-inch baking dish.
  6. Top with shredded cheddar and mozzarella cheese evenly across the surface.
  7. Optional: Sprinkle breadcrumbs on top if desired for added crunch.
  8. Bake in the preheated oven for about 25-30 minutes until cheese is bubbly and golden brown.
  9. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/cheesy-beef-zucchini-casserole/