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Cheddar Sour Cream Macaroni Salad

Cheddar Sour Cream Macaroni Salad Recipe
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Indulge in the creamy delight of this Cheddar Sour Cream Macaroni Salad, a dish that perfectly combines comfort and flavor. This recipe transforms ziti pasta into a refreshing, crowd-pleasing salad with vibrant veggies and sharp cheddar cheese. The luscious dressing of mayonnaise and sour cream adds a tangy twist, making this salad an ideal companion for picnics, barbecues, or family gatherings. Each bite offers a satisfying crunch from fresh vegetables balanced by the creamy richness you crave. Easy to prepare and even easier to enjoy, this macaroni salad is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 lb ziti pasta
  • 1.5 cups mayonnaise
  • 1/4 cup sour cream
  • 1 red bell pepper, diced
  • 1 medium red onion, finely chopped
  • 1 large carrot, grated
  • 2 stems celery, diced
  • 2 teaspoons celery salt
  • 2 teaspoons celery seed
  • 2 tablespoons diced pimientos with liquid
  • 1 lb sharp cheddar cheese, diced
  • 2 teaspoons white sugar

Instructions

  1. Cook ziti pasta in salted boiling water until al dente (8–10 minutes). Drain and cool under cold water.
  2. In a large bowl, combine diced red bell pepper, red onion, grated carrot, diced celery, celery salt, and celery seed.
  3. In another bowl, whisk together mayonnaise, sour cream, and sugar until smooth.
  4. Add the creamy dressing to the vegetable mixture and stir until well combined.
  5. Gently fold in the cooled ziti pasta and diced cheddar cheese until evenly coated.
  6. Cover and chill in the refrigerator for at least 4 hours or overnight for best flavor.

Nutrition

Find it online: https://cookingwitheliana.com/cheddar-sour-cream-macaroni-salad-recipe/