Caramelized Onion and Apple Grilled Cheese Sandwich
Indulge in the warmth of autumn with the Caramelized Onion and Apple Grilled Cheese Sandwich—a delightful twist on a classic comfort food. This gourmet sandwich features layers of gooey cheddar and creamy brie, perfectly balanced by the sweet richness of caramelized onions and the crisp tartness of honeycrisp apples, all nestled between crispy, golden-brown sourdough bread. Each bite transports you to cozy evenings filled with laughter and warmth, making it the perfect dish to share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 1 tbsp fresh sage (chopped)
- 6 tbsp unsalted butter, divided (room temp)
- 1 honeycrisp apple (thinly sliced)
- 2 large yellow onions (sliced 1/2 inch thick)
- 8 oz cheddar cheese (grated)
- 2 oz brie cheese (sliced into 1/2" slivers)
- 2 tsp kosher salt
- 1 tbsp olive oil
Instructions
- Start by caramelizing the onions in butter over medium heat until deep golden brown (30-40 minutes).
- Mix room temperature butter with chopped sage and salt to create sage butter.
- Assemble the sandwich: layer brie, cheddar, apple slices, caramelized onions, and more cheddar between two slices of sourdough.
- Spread sage butter on the outside of each slice.
- Grill in a skillet over medium heat until both sides are golden brown and the cheese is melted (about 6 minutes per side).
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 10g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg