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Camarones a la Diabla Recipe (Diablo Shrimp)

Camarones a la Diabla Recipe (Diablo Shrimp)
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Camarones a la Diabla, or Diablo Shrimp, is an irresistible dish that brings the vibrancy of Mexican cuisine right to your table. This recipe features succulent shrimp enveloped in a rich and spicy sauce made from a blend of dried chiles, tomatoes, and aromatic garlic. The result is a tantalizing combination of flavor and heat that will leave everyone at your dinner table craving more. Perfect as an appetizer or served over rice for a hearty main course, this dish promises to elevate any meal with its bold and fiery profile. With easy-to-follow steps, you’ll create a culinary experience that sparks joy and conversation.

Ingredients

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  • 3 ancho peppers
  • 3 guajillo peppers
  • 4 chile de arbol peppers
  • 2 medium tomatoes (chopped)
  • 1 small onion (chopped)
  • 1 serrano pepper (chopped)
  • 4 cloves garlic (chopped)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetable oil
  • 1 pound shrimp (peeled and deveined)
  • Salt and pepper to taste

Instructions

  1. Soak the dried ancho, guajillo, and chile de arbol peppers in hot water for about 20 minutes until softened. Remove stems and seeds.
  2. In a food processor, blend the soaked chiles with chopped tomatoes, onion, serrano pepper, garlic, apple cider vinegar, and salt until smooth.
  3. Heat vegetable oil in a skillet over medium-high heat. Season shrimp with salt and pepper.
  4. Sear shrimp in the skillet for about 30 seconds on each side until golden brown; remove from pan and set aside.
  5. Pour the blended sauce into the same skillet and simmer for about 10 minutes to develop flavors.
  6. Return the shrimp to the skillet, tossing them in the sauce for an additional 1-2 minutes until cooked through.

Nutrition

Find it online: https://cookingwitheliana.com/camarones-a-la-diabla-recipe-diablo-shrimp/