Brown Sugar Sweet Potato Cornbread
Indulge in warm Brown Sugar Sweet Potato Cornbread that’s perfect for any meal. Try this delightful recipe today for pure comfort food bliss!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups self-rising cornmeal
- 1 cup all-purpose flour
- 1 cup mashed sweet potato
- 1/2 cup brown sugar
- 3/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup melted butter
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
Instructions
- Preheat your oven to 375°F (190°C) and prepare a cast iron skillet by melting butter in it over medium heat until golden brown.
- In a large mixing bowl, combine self-rising cornmeal, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix together mashed sweet potato, eggs, melted butter, milk, vanilla extract, and molasses until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Immediately pour the batter into the prepared skillet and bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg