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Broccoli Salad Recipe

Broccoli Salad Recipe
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Indulge in a delightful Broccoli Salad that combines vibrant colors, crunchy textures, and refreshing flavors, making it the perfect side dish for any occasion. This recipe brings together fresh broccoli florets, crispy chickpea bacon, sweet cranberries, and crunchy almonds all enveloped in a creamy citrus poppyseed dressing. Not only is it easy to prepare but it also offers a nutritious profile packed with vitamins and minerals. Ideal for potlucks, family dinners, or as a light lunch, this salad promises to impress your guests and satisfy your taste buds.

Ingredients

Scale
  • 4 1/2 cups fresh broccoli florets
  • 1/4 cup red onion, finely chopped
  • 2/3 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/3 cup roasted sunflower seeds
  • 1 cup sharp cheddar cheese, cubed or shredded
  • 2/3 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 Tbsp apple cider vinegar
  • Zest of 1 small lemon and 1/2 orange
  • Juice of 1 Tbsp fresh lemon juice
  • 1/2 Tbsp poppy seeds
  • Pinch of black pepper

Instructions

  1. Blanch the broccoli florets in boiling salted water for about 20 seconds. Transfer them immediately to an ice bath to cool. Drain well.
  2. Soak chopped red onion in cold water for five minutes to mellow the flavor, then drain.
  3. In a small bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, lemon zest, orange zest, lemon juice, poppy seeds, and black pepper until smooth.
  4. In a large mixing bowl, combine cooled broccoli, drained red onion, cranberries, sliced almonds, sunflower seeds, and cheddar cheese.
  5. Drizzle half of the dressing over the salad and toss gently to combine. Chill for at least 30 minutes before serving to let flavors meld.

Nutrition

Find it online: https://cookingwitheliana.com/broccoli-salad-recipe/