Blueberry Peach Feta Salad
Discover how to make a refreshing Blueberry Peach Feta Salad that’s bursting with flavor! Perfect for summer picnics—give it a try today!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- ½ cup crumbled feta cheese
- ¼ cup walnuts, toasted and chopped (optional)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens and blueberries; slice peaches into wedges.
- Toast walnuts in a dry skillet over medium heat until golden brown.
- In a large mixing bowl, combine greens, blueberries, peach slices, crumbled feta, and toasted walnuts.
- In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad; gently toss to combine.
- Chill for 30 minutes for flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/blueberry-peach-feta-salad/