Best Cucumber Lemon Orzo Salad
Experience the vibrant flavors of summer with the Best Cucumber Lemon Orzo Salad, a refreshing dish that combines tender orzo pasta, crisp cucumbers, and zesty lemon for a delightful taste sensation. This light and nourishing salad is perfect for picnics, barbecues, or as a side for any meal. Each bite offers a burst of freshness, enhanced by aromatic herbs like dill and parsley that elevate this dish to new heights. Easy to prepare and bursting with color, this salad is not just a recipe—it’s an invitation to savor the joys of sunny days spent with friends and family.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces dried orzo pasta
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon grated lemon peel
- 5–6 Persian cucumbers, diced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Feta cheese (optional)
Instructions
- Cook the orzo in salted boiling water for about 8 minutes until al dente. Drain without rinsing.
- In a bowl, whisk together olive oil, lemon juice, and grated lemon peel. Season with salt and pepper.
- In a large bowl, combine cooked orzo, diced cucumbers, dill, and parsley. Drizzle with dressing and toss gently to combine.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/best-cucumber-lemon-orzo-salad/