Best Broccoli Salad Recipe (Easy, Make-ahead recipe)
Experience the delightful crunch of the Best Broccoli Salad Recipe (Easy, Make-ahead recipe), a vibrant and refreshing dish that’s perfect for any occasion. This salad combines crisp broccoli florets with sweet dried cranberries, nutty sunflower seeds, and a creamy dressing that beautifully balances flavors. Ideal for picnics, family gatherings, or as a healthy lunch option, this make-ahead recipe allows the ingredients to meld together for an even tastier experience. Each bite is not only satisfying but also packed with nutrients, proving that healthy eating can be both enjoyable and delicious. Whip it up in no time and watch it become a staple on your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 cups broccoli florets
- ½ cup plant-based bacon bits (or crispy chickpeas)
- ½ cup dried cranberries
- â…“ cup diced red onion (raw or pickled)
- â…“ cup sunflower seeds (or chopped nuts)
- 3 tablespoons cider vinegar
- 1 and ½ tablespoons coconut sugar (or honey)
- 1 cup mayonnaise (or Greek yogurt)
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together cider vinegar and coconut sugar until dissolved. Add mayonnaise, salt, and pepper; mix until smooth.
- Wash broccoli florets thoroughly under cool water and cut into bite-sized pieces.
- In a large mixing bowl, combine broccoli, diced red onion, dried cranberries, sunflower seeds, and plant-based bacon bits.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Cover and refrigerate for at least 2 to 4 hours to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg