Berries & Goat Cheese Crostini
Elevate your gatherings with these delicious Berries & Goat Cheese Crostini! Quick to prepare and bursting with flavor—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people (12 crostini) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 small loaf ciabatta (thinly sliced)
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup walnuts (finely chopped)
- 1/4 cup fresh herbs (basil or thyme)
- Balsamic glaze
- Sea salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C). Arrange sliced ciabatta on a baking sheet and toast until golden brown, about 10 minutes.
- In a mixing bowl, combine goat cheese, honey, and lemon juice until smooth.
- Spread the goat cheese mixture onto each toasted crostini.
- Top with fresh berries and sprinkle with chopped walnuts and herbs.
- Drizzle with balsamic glaze and season lightly with sea salt and black pepper.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/berries-goat-cheese-crostini/