Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant and refreshing dish that captures the essence of spring and summer in every bite. This delightful creation features perfectly cooked campanelle pasta, coated in a zesty dressing made with fresh lemon juice and aromatic basil. The combination of flavors creates a celebration of freshness that brings people together, whether for a picnic or a cozy meal at home. With its stunning visual appeal and harmonious ingredients, this easy-to-make salad will quickly become your go-to dish for gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cooking method specified
- Cuisine: Italian
Ingredients
Scale
- 1 pound campanelle pasta
- ¼ cup white grape juice vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 8 cracks black pepper (to taste)
- â…“ cup pine nuts
- ½ cup parmesan shavings (or plant-based alternative)
- ¼ cup fresh basil (sliced thin)
Instructions
- Cook campanelle pasta in salted boiling water until al dente, about 10-12 minutes. Drain without rinsing.
- In a jar, combine white grape juice vinegar, olive oil, and lemon juice. Shake well to mix.
- In a large bowl, toss the warm pasta with the dressing until evenly coated.
- Fold in toasted pine nuts, black pepper, basil ribbons, and parmesan shavings.
- Cover and refrigerate for at least two hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/basil-lemon-pasta-salad/