Bang Bang Salmon
Bang Bang Salmon is a vibrant and flavorful dish that promises to elevate your dining experience. This easy-to-make recipe combines succulent salmon fillets with a creamy, spicy bang bang sauce that tantalizes the taste buds. Each bite showcases the perfect balance of heat from sriracha, sweetness from honey or maple syrup, and zesty freshness from lime juice. Ideal for weeknight dinners or special gatherings, this dish brings people together, filling your home with warmth and joy. Pair it with fluffy rice or crunchy slaw to complete the meal—your family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 fillets (about 1 pound) fresh salmon
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together mayonnaise, sriracha, honey or maple syrup, lime juice, salt, and pepper until smooth.
- Coat the salmon fillets generously with half of the sauce mixture. Let them marinate for about 15 minutes.
- Place the marinated salmon on a baking dish lined with parchment paper. Bake for 12-15 minutes until cooked through and flaky.
- Drizzle the remaining sauce over the salmon before serving with lime wedges.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/bang-bang-salmon-recipe/