Balsamic Glazed One Pan Chicken
Enjoy mouthwatering Balsamic Glazed One Pan Chicken that’s easy and delicious! Perfect for weeknight dinners—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp oil (avocado or olive oil)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 Tbsp fresh basil, chopped
- 2 lb boneless skinless chicken breasts
- Kosher salt and fresh black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, Dijon mustard, salt, and pepper until combined.
- In another bowl, mix halved grape tomatoes with mozzarella balls and basil; season with salt and pepper.
- Preheat oven to 400°F (200°C). Heat oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper; sear for about 2 minutes per side until golden brown.
- Pour the balsamic mixture over the chicken in the skillet and let it simmer for about two minutes.
- Layer the tomato-mozzarella mixture over the chicken and transfer the skillet to the oven.
- Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F (74°C). Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 250g)
- Calories: 323
- Sugar: 9g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/balsamic-glazed-one-pan-chicken/