Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that transforms humble ingredients into a mouthwatering side dish. With their crispy, golden exterior and fluffy interior, these wedges are seasoned to perfection with garlic and Italian herbs, then topped with rich parmesan cheese for an irresistible flavor explosion. Perfect for casual dinners or festive gatherings, they bring warmth and joy to any table. Plus, they are easy to prepare—requiring just 15 minutes of prep time and 30 minutes in the oven—making them a fantastic option for busy weeknights or impromptu get-togethers. Serve them hot alongside your favorite protein or enjoy them as a delightful snack on their own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Wash the russet potatoes thoroughly, then slice them into uniform wedges.
- In a large mixing bowl, toss the potato wedges with olive oil until evenly coated.
- In a small bowl, mix together salt, garlic powder, and Italian seasoning; sprinkle over the potatoes and toss again.
- Add shredded parmesan cheese and mix until all wedges are coated.
- Arrange the wedges in a single layer on the baking sheet, skin-side down.
- Bake for 25-30 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg