Print

Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Broccoli Cheese Balls are the perfect blend of flavor and nutrition, making them an ideal addition to any gathering or a comforting snack for cozy evenings at home. These delightful bites feature a crispy exterior that encases a warm, cheesy center filled with nutrient-rich broccoli. Not only are they easy to make, but they also offer a fantastic way to sneak some veggies into your diet without sacrificing taste. Serve them alongside marinara sauce or ranch dressing for dipping and watch as they become an instant favorite among friends and family. Whether you’re hosting a party or simply looking for a tasty snack, these cheesy broccoli bites are sure to impress!

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (about 3–5 minutes), then cool and finely chop.
  2. In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
  3. Roll tablespoon-sized portions of mixture into balls and place them on a parchment-lined baking sheet with space between each.
  4. Bake for 20–25 minutes or until golden brown; optional: broil for an additional minute for extra crispiness.
  5. Allow to cool briefly before serving with your choice of dipping sauce.

Nutrition

Find it online: https://cookingwitheliana.com/baked-broccoli-cheese-balls/