Baked Asian Salmon
Enjoy our easy Baked Asian Salmon recipe—a perfect blend of flavors that’s ready in 30 minutes! Try it tonight for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound fresh salmon, cut into 2 pieces
- 1 ½ tablespoons reduced sodium soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon hoisin sauce
- ¼ teaspoon sriracha
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat dry the salmon fillets and place them in a mixing bowl. Add soy sauce, minced garlic, ginger, hoisin sauce, and sriracha. Let marinate for at least 15 minutes.
- Place the marinated salmon on the prepared baking sheet, ensuring they are spaced apart.
- Bake for approximately 15 minutes or until the salmon flakes easily with a fork.
- While baking, prepare the sauce by combining remaining hoisin sauce and sriracha in a bowl.
- Once done, drizzle the sauce over the salmon and garnish with sesame seeds before serving over rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/baked-asian-salmon/