Authentic Jerk Chicken Rasta Pasta
Experience bold flavors with Authentic Jerk Chicken Rasta Pasta—creamy comfort food that’s perfect for any occasion. Try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 1 1/2 lbs organic chicken breast, chopped
- 1–2 Tbsps jerk dry rub seasoning
- 1 (16 oz.) package penne or rigatoni pasta
- 4 garlic cloves, minced
- 2 medium bell peppers, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic chicken stock/broth
- 1 cup freshly grated parmesan cheese
Instructions
- Marinate the chicken with jerk seasoning for at least 15 minutes.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté marinated chicken until browned; remove and set aside.
- In the same skillet, add garlic and bell peppers; sauté until tender.
- Sprinkle flour over the mixture and stir for about 2 minutes; then add heavy cream and chicken stock while stirring.
- Season with additional jerk seasoning and smoked paprika.
- Fold in cooked pasta and parmesan cheese until well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg