Authentic Greek Potatoes: Crispy Lemon Perfection!
Experience irresistible flavors with Authentic Greek Potatoes: Crispy Lemon Perfection! Try this easy recipe today and elevate your meals!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5–3 lbs Russet or Yukon Gold Potatoes
- 1/2 cup Freshly Squeezed Lemon Juice
- 1/2 cup Good Quality Extra Virgin Olive Oil
- 4–6 cloves Garlic, minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Scrub and cut the potatoes into uniform 1-inch chunks or wedges.
- Soak the potato pieces in cold water for 30–60 minutes, then drain and pat dry.
- In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Toss the dried potato pieces in the marinade until well coated.
- Spread the potatoes evenly on the baking sheet without overcrowding.
- Roast for 20–25 minutes before flipping them over gently.
- Add broth to the pan and roast for another 25–35 minutes until crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg